Almost a month later....

(from scratch)

Lemon Cake With Strawberry Buttercream Icing!!!!!

Making my birthday cake from scratch. As I sit here typing this out I have wiffed the first waft of what is baking in the oven...pics to come soon.

Onion Bisque with Herb Marinated and Grilled Flank Steak Open Faced Sandwich with Arugula, Camembert, and Toasted Sourdough.

After friday, I will have 4 days in a row off. Therefore I am sure there will be some cooking going on in my kitchen. First and foremost, my very own birthday cake from scratch, way over due...we will see how that works out. Then on to some onion soup, haven't decided if I want to do french or bisque (I'm leaning towards bisque...drizzled with some truffle oil). As far as a protien goes, I am thinking about pork...but, wait...I think I want some crab legs...yeah yeah yeah, crab legs it is! Pics coming soon.

Pan fried crab cakes with ovenroasted corn guacamole and red bell pepper coulis...and cool avocado art!

Rosemary parmesean cheese crisps rolled with shaved roast beef and minced sundried tomatoes!

Homemade salt cured salmon (salt, suger, dill, lemon and sweet vermouth), with bruniose onions, capers, cream cheese and an everything bagel!

Dry aged Porterhouse, grilled asparagus and baked potatoe, with rosemary and butter.

Timpano di Tagliatelle con Salsa di Pollo

(timpano of egg noodles with chicken, lemon and sage sauce)