Some more stuff I"ve been cooking up lately....

Oven roasted vegetable tahbouli with pan fried shrimp and blood orange balsamic glaze!

I saw this recipe in a 4 ingredient cookbook, it called for 1 egg, one potato, some cheese, and some butter.

I added some arugala and some Jimmy Dean sausage!

Here are some onion slices that I dried, before I made my own spice mixes to give out at Christmas time, I thought they made pretty dried onion roses. By the way if you can dry your own onions I highly recomend it, same goes for lemon zest (I made my own lemon pepper, which was to die for...on cottage cheese, and salmon, and tomatoes, and just about everything!)

I love hollandaise...I often make it on a whim...butter butter butter, oh how I love thee!