Things I'm cooking while I'm not at work cooking.

Sunday, July 31, 2011

Grilled Proscuitto and Sage Wrapped


Chicken Kabobs




Oh these were delicious. I served them with tatziki sauce and greek potato salad.


For the tatziki I found some greek yogurt in the supermarket and microplaned about half a zuchinni and some lemon zest with it, then added fresh squeezed lemon juice, and salt and pepper to taste. The Greek potato salad was just a easy. I cut and boild up some smallish sized red potatoes, let them cool completely, then mixid in some Duke's mayo (http://www.dukesmayo.com/), with some sliced kalamata olives, a sprig of finely chopped rosemary and some feta cheese.


The kabobs are what they are, chicken, proscuitto, and sage, grill and serve...even though they are a bit time consuming to prepare, I love to cook so the time spent was worth it.


Enjoy!

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