Here is an old saved draft from october. I was making consomme (doesn't look so good to make...but it is oh so yummy to eat). I am also showing off my super cool knife skills by peeling a tomato...it's way easy to do. And then I have a shot there of some herbed butter that I made, later that night I put a pat of it on a ribeye that I pan-seared for dinner, and served with some way hot chipotle mashed potatoes...I'm gonna have to do that again.

Not so sure what I was going for with the page set up with these here pictures, oh well, my cooking skills are better than my computer skill and I guess that is all the matters for now.

chow,
Leigh