Good Sunday morning to all! I am happy to report that I am alive after 5 back to back double shifts at work. My body is only a little worse for the wear, and when all was said and done I do believe that I still have a passion for cooking...(I got home around 11 and fried up some serrano peppers and garlic for Al).

So here's the deal, I woke up, I wanted to cook, and I wanted it to be pretty, that simple.
and this is what I did.......

Pan Fried Serrano Peppers and Fingerling Potatoes

with

Baby Arugula Dressed with Organic Olive Oil, Shaved Parmesan Cheese and Lemon Juice

topped with a Poached Egg and Onion Brule!

This was ridiculously delicious, I chomped it down in a matter of minutes. MAKE THIS!!!!!!!

Oven Roasted Shredded Pork, Corn, and Cilantro Rice Stuffed Poblanos

with

Pinto Beans in Broth, Homemade Salsa, and

Chipotle Crema.

(outrageously delicious)

Super Yummy Homemade Tamales...I love tamales, and now I love those who make them even more!